In 100 g (Grams) of Wheat flour, white, cake, enriched there is 0.86 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wheat flour, white, cake, enriched.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Wheat flour, white, cake, enriched

Wheat flour, white, cake, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, cake, enriched are listed below.

Water	12.51 g	12.51%
Energy (calorie)	362 kcal
Energy (joule)	1515 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	0.86 g	0.86%
Ash	0.39 g	0.39%
Carbohydrate, by difference	78.03 g	78.03%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0.31 g	0.31%
Calcium, Ca	14 mg	0.01%
Iron, Fe	7.32 mg	0.01%
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	85 mg	0.08%
Potassium, K	105 mg	0.10%
Sodium, Na	2 mg
Zinc, Zn	0.62 mg
Copper, Cu	0.139 mg
Manganese, Mn	0.634 mg
Selenium, Se	4.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat flour, white, cake, enriched